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Ocho Seafood and Grill is a restaurant here in the city of Tacloban. Tacloban is located in the eastern part of the Philippines.
It is owned by a young Chinese couple. Ocho means eight and eight is a lucky number for the Chinese, hence the name. The restaurant boasts its wide variety of sea food dishes. In fact, it is what people from out of town come for. It is one of my favorite restaurants in the city not only because of the delicious food they serve but also because of their fast service. When you enter the restaurant, you will be given a choice from the fresh sea foods they have on display on the cooler. After ordering what you like and what type of dish you would like to be cooked, you will only have to wait ten to fifteen minutes. Then voila! Food is served. Among my favorites are their grilled fish and grilled pork. I also love their baked oysters and baked scallops. From the first time I have tasted their food I couldn’t wait to the next time that I would be back to eat at Ocho. I guarantee you that you would feel the same as I do once you’ve sampled their offering mouth watering dishes. It’s simply the place to be when it comes to sea foods here in our city.
By Joey Reyna
I was at the newly opened Rafael Farm yesterday afternoon for a pre-nuptial shoot of Tiny and Melissa who is getting married on April. I was really stoked of the place. It just got better and better… The aura of the place is magnificent. You just feel at home. The entrance to the restaurant is amazing… It’s now operational and they’re open from 10AM until 8PM daily. Guys I am inviting you to visit the place. They serve coffee and pasta’s at the moment… as well as buffets during lunch. I having nothing but praises to the vision of Rene and Joel for providing Taclobanon’s a wonderful place to go. The very first in Leyte and Samar. It’s just 20mins from the City. We stayed till closing and the ambience of the farm at night is priceless. They have a website that can be found at RafaelFarm.com but it’s still under construction at the moment. Guys, here’s a tip… check out their restrooms… unbelievable concept. Everything is first class. I can even sleep in there… heheheh... GIUSEPPE'S RESTAURANT
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CHOWKING
MCDONALD'S
SHAKEY'S
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As we arrived early in the afternoon there were not yet many patrons in the restaurant. A waiter greeted and ushered us to our table. The first thing I noticed when we entered the restaurant was the bright red wall. The place was decorated with Christmas ornaments. It had dim lighting and in every table had red place mats.
I still had a full stomach at that time, so, I just ordered a Hamburger (P105). The burger comes with a home-style french fries with a tartar sauce and a few slices of tomato and cucumber. The fries weren't that crispy but the burger was good enough.
Ed decided on Spaghetti Carbonara (P150). I tried to taste it, it was creamy and simply delicious.
However, service was a little bit slow knowing that there were only few people present. But the atmosphere was relaxing and cozy that we didn't mind at all.
This place is great for family occasions. There's no dress code here, come as you are.
GIUSEPPE'S RESTAURANT
By Asianbelle
Jul/19/2006
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The place is a bit classy by the city's standard. In lieu of panels, panoramic windows serve as walls giving the pedestrians a glimpse of the resto's interior; alternatively, it gives the diners a view of the busy street. Inside, subdued lighting was utilized giving the resto a cozy and intimate mood. However they are lax with dress code; come as you are.
Favorite Dish: As starter, we ordered Enselata te Mareta. As the name suggests, it is fresh cucumber with shrimp and sliced squid dipped in pickle-relished mayonnaise served with pieces of crackers. Although I shy away from anything with mayo, I surprised myself coz I enjoyed the appetizer.
We also ordered Chicken-breast Pizza which turned out to be a let down. There were very few slices of chicken and the crust was not crunchy.
For main course, we had Ravioli alla Panna and it was really a good choice. The dish is made up of square-shaped fresh pasta with pork filling topped with white sauce and ham slices. It easily became my favorite such that until now, the mere thought of it makes me crave for the dish.
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